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![Table set for wedding with wine and champagne glasses, pink roses centerpiece, and a bottle of wine]()
Wedding Catering
Memorable Oceanfront Dining for Your Guests
From butler-pass h’oeuvres to entertaining culinary stations where your guests will watch their meal be prepared, Kingston Resorts provides memorable culinary experiences. Choose from plated dinners or an exquisite buffet where your guests may select from an array of mouth-watering options.
Ready to Start?
ONE-HOUR BUTLER PASSED HORS D’OEUVRES
- Choice of Three Hors d’Oeuvres - $17 Per Guest, Choice of Four Hors d’Oeuvres - $21 Per Guest, Choice of Three Hors d’Oeuvres & One Display - $27 Per Gues
- Raspberry & Brie in Phyllo House Pimento Cheese Cones Pesto Chicken Salad Shortbread Basket Seasonal Fruit & Berry Skewer - with Caramel Greek Yogurt Dip Country Dijon Deviled Eggs with Crispy Bacon Mushroom Bruschetta - Roasted Marinated Mushrooms on Savory Tart Shell with Fresh Thyme & Goat Cheese Caprese Cocktail Cup - Fresh Mozzarella, Tomatoes, & Basil Pesto Oil Beef Tenderloin - Sliced Tenderloin, Roasted Garlic Parmesan Aioli in Savory Tart Shell Add $1 Ahi Tuna Poke on English Cucumber - Add $2 Fresh Oyster Shooter - Add $2
Chilled Hors d’Oeuvres
- FRESH SEASONAL CRUDITE Fresh Seasonal Vegetables, Avocado Buttermilk & Citrus Vinaigrette FRESH SEASONAL FRUIT Fresh Cut Seasonal Melons, Grapes, Fruit & Berries with Salted Caramel Greek Yogurt Dip IMPORTED & DOMESTIC CHEESE BOARD Imported & Domestic Cheeses with Dried Fruits, Assorted Nuts, Crackers & Artisan Flat Breads
Displays
- Pecan Chicken Tender with Peach Chutney Wrapped Mini Coney Dogs with Sauerkraut & Spicy Brown Mustard Vegetable Empanada with Cilantro Lime Crema Mini Beef Wellington Yakitori Chicken Bamboo Skewer Thai Curry Samosas with Mint Raita Spanish Arepas with Chorizo & Manchego Apple Wood Smoked Bacon Wrapped Scallops - Add $1 Coconut Crusted Shrimp with Orange Sriracha Marmalade - Add $1 Mini Crab Cake with Remoulade - Add $1 Mini Kobe Beef Burger with Special Sauce to Dip - Add $2
Hot Hors d’Oeuvres
~Minimum of 3 choices~ Can be added to cocktail hour or existing buffet options
- Shaved Prosciutto, Genoa Salami, Dried Copa, Grilled Asparagus, Squash & Zucchini, Fire Roasted Red Peppers, Cured Roma Tomatoes, Marinated Artichokes, Mushrooms & Olives, Pepperoncini, Fresh Mozzarella, Aged Asiago, Feta Stuffed Peppers, Hummus, Crusty Baguettes & Artisan Flatbreads
ANTIPASTO
$32 per guest - Chef’s Selection of Imported & Domestic Cheeses with Dried Fruits, Assorted Nuts, Infused Honey, Fruit Chutney, Specialty Mustard, Crackers, & Artisan Flat Breads
IMPORTED & DOMESTIC CHEESE BOARD
$18 per guest - A Display of Carolina’s Coast at its Best! Fresh Oysters, Mussels, & Clams on the Half Shell Jumbo Cocktail Shrimp & Snow Crab Claws Grated Horseradish, Pepper Sauce, Cocktail Sauce, & Fresh Lemons
SEASHORE RAW BAR
$52 per Guest - Seared Crab Cakes, Remoulade Spiced Peel & Eat Shrimp Julienne Vegetable Slaw Cocktail Sauce & Lemons Hushpuppies with Honey Butter
LOW COUNTRY
$42 per Guest - Fresh Cut Seasonal Melons, Grapes, Fruit, & Berries with Salted Caramel Greek Yogurt Dip
FRESH SEASONAL FRUIT
$15 per Guest - Fresh Seasonal Vegetables, Avocado Buttermilk & Citrus Vinaigrette
FRESH SEASONAL CRUDITE
$14 per Guest
Culinary Stations
~Minimum of 3 choices~ Can be added to cocktail hour or existing buffet options
- Buttermilk Mashed Potatoes & Whipped Sweet Potatoes, Crispy Smoked Bacon, Caramelized Onions, Crumbled Blue Cheese, Shredded Cheddar Cheese, Sweet Cream Butter, Sour Cream, Green Onions, Candied Pecans & Cinnamon Brown Sugar
POTATO BAR
$18.00 per guest - Chicken, Beef, Shrimp & Oriental Market Vegetables, Wok Fried to order in Hoisin Chili Sauce over Jasmine Rice, Lo Mein, Pork Eggrolls, Chinese Hot Mustard, Sweet Garlic Chili Sauce, Fortune Cookies, Served to your guests in a Fun Takeout Box with Chopsticks
*ASIAN STIR FRY
$29.00 per guest - Tossed to order with Chef’s Pasta Specialties Guests will be able to choose from Gemelli, Cheese Tortellini & Radiatori Pastas, Chicken, Italian Sausage, and Shrimp Marinara, Pesto & Alfredo Sauces, Served with Seasonal Vegetables & Garlic Bread Sticks
*PASTA BAR
$26.00 per guest - Braised Chicken Tinga, Skirt Steak, Baja Shrimp, Cotija Cheese, Flour Tortillas, Sour Cream, Pickled Red Onions, Lime Aioli, Pico de Gallo
FAJITA BAR
$29.00 per guest - Tri-Colored Tortilla Chips, Roasted Chiptole Salsa, Jalapenos, Cilantro, Warm Queso Blanco & Fresh Guacamole
FIESTA BAR
$16.00 per guest - Warm Pale Ale Cheddar & Brandy Brie Pots, Chef’s Assortment of Breads & Meats, Fruits & Vegetables
FONDUE BAR
$18.00 per guest - Your choice of Fried Chicken, Burger or Pulled Pork on a Mini Brioche or Pretzel Bun, Traditional Accompaniments
SLIDER BAR
$2/$14.00 or 3/$18.00 - *Station requires a $125 attendant fee per 75 guests Culinary stations*—where your guests will have just as much fun watching Their meal being prepared as they will eating it.
Plated Dinners
Salad - First Course | Choose one of the following
- Baby Mixed Lettuces, Parsnip Ribbons, Heirloom Tomatoes, Cucumber Rounds, Shaved Carrots, Buttermilk Ranch & Balsamic Dressings
FARMER’S GARDEN SALAD
- Crisp Romaine Plank, Roasted Red & Yellow Peppers, Aged Parmesan, Marbled Croutons, Creamy Peppercorn Caesar Dressing
CONTEMPORARY CAESAR
- Baby Arugula & Hydroponic Bibb Lettuces, Cabernet Poached Pear, Crumbled Goat Cheese, Spiced Almonds, Champagne Vinaigrette
GRAND STRAND
Add $2 Entrees - Second Course | Includes warm rolls & butter, fresh brewed iced tea
- Marsala, Dill Cream, Lemon Caper Butter Sauce, Sundried Tomato Basil Cream, Chicken Wellington Add $5
Chicken | Choice of one sauce
$49 - Béarnaise Rouge, Au Poirve, Chianti Demi, Fig Balsamic Reduction
Filet of Beef | Choice of one sauce
$75 - Sauce Bordelaise Forest Mushroom Ragu Merlot Thyme Demi-Glace
Short Rib | Choice of one sauce
$63 Seafood
- Broiled Atlantic Salmon, Dijonnaise$58
- Seafood Stuffed Flounder, Saffron Cream$57
- Crab Cake$64
- Porcini infused Brown Rice & Red Quinoa With Roasted Seasonal Vegetable, Grilled Portabello
Vegetarian
- Spinach & Goat Cheese$35
- Chef’s Vegetable Ravioli, Pesto Veloute$35
- Roasted Apple & Red Onion Jam With Bourbon Peppercorn Jus Forest Mushroom Ragu Merlot Thyme Demi-Glace
Pork Loin | Choice of one sauce
$48 - Customize your entrée by adding one of our duo items
Make it a Duo
- Crab Cake (4oz)$16
- Stuffed Jumbo Shrimp (2)$14
- Chicken (4oz), Choice of Sauce$9
- Lobster Tail (5oz)MKT
- Herbed Jumbo Shrimp (3)$13
- Salmon (4oz), Dijonnaise$15
Accompaniments
- Creamy Orzo with Fresh Tomatoes & Parsley Roasted Garlic Yukon Mash Ancient Grains Confetti Wild Rice Pilaf Petite Potato Au Gratin $3
Starch | Select One
- Broccolini with Blistered Tomatoes Roasted Heirloom Frenched Carrots Seasonal Farmers Market Vegetable Blend Haricot Verts Almandine Roasted Brussels Sprouts, Bacon, Local Honey
Vegetable | Select One
Buffets
**Minimum 50 people | Includes warm rolls & butter, fresh brewed iced tea**
Classic | $69 per guest
- Baby Greens, Grape Tomatoes Carrots, Cucumbers Julienned Red Onions, Roasted Red & Yellow Peppers Shredded Cheddar, Marbled Croutons Apple Wood Smoked Bacon, Gorgonzola Crumbles Assorted Dressings
GARDEN HARVEST BAR
- CHICKEN BREAST/Sundried Tomato Cream, GRILLED VEGETABLE RAVIOLI/Pesto Veloute, ROASTED TURKEY/Pan Gravy, CHICKEN FRANCESE/Lemon Caper Crème, SOUTHERN FRIED CHICKEN/Hot Sauce, Pickles, HAND PULLED PORK/SC BBQ Sauces, PORK LOIN/Bourbon Glazed, BEEF MEDALLIONS/Au Poivre, SEAFOOD STUFFED FLOUNDER/Brandy Cream, SALMON/Citrus Beurre Blanc
Entree Selections | Select Two
- Roasted Garlic Yukon Mash, Fingerling Potato, Mélange Confetti, Wild Rice Pilaf, Baked Mac-N-Cheese, Spiced Roasted Sweet Potatoes
Starches | Select one
- Broccolini with Blistered Tomatoes, Seasonal Farmers Market Vegetable Blend, Haricot Verts, Almandine Roasted Brussels Sprouts, Bacon, Local Honey-Roasted Heirloom Frenched Carrots
Vegetables | Select one
Main Event | $99 per Guest
- FRESH SEASONAL FRUIT | Fresh Cut Seasonal Melons, Fruit, Grapes & Berries with Salted Caramel Greek Yogurt Dip, FRESH SEASONAL CRUDITE | Fresh Seasonal Vegetables Avocado Buttermilk & Balsamic Dips, IMPORTED & DOMESTIC CHEESE BOARD | Imported & Domestic Cheeses, Dried Fruits, Assorted Nuts, Crackers & Artisan Flat Breads
Select One Display
- POTATO BAR Buttermilk Mashed Potatoes & Mashed Sweet Potatoes Crispy Smoked Bacon, Caramelized Onions, Crumbled Blue Cheese, Shredded Cheddar Cheese, Whipped Butter, Sour Cream, Green Onions, Candied Pecans & Cinnamon Brown Sugar, GARDEN HARVEST BAR Baby Greens, Carrots, Heirloom Tomatoes, Spiced Almonds, Roasted Red Peppers, Dried Cranberries, Shaved Red Onions, Cucumbers, Aged Parmesan, Goat Cheese, Gorgonzola Crumbles Apple Wood Smoked Bacon, Marbled Croutons, Assorted Dressings
Select One Bar
- CHICKEN BREAST/Sundried Tomato Cream GRILLED VEGETABLE RAVIOLI/Pesto Veloute ROASTED TURKEY/Pan Gravy CHICKEN FRANCESE/Lemon Caper Crème SOUTHERN FRIED CHICKEN/Hot Sauce, Pickles HAND PULLED PORK/SC BBQ Sauces PORK LOIN/Bourbon Glazed
Entree Selections | Select Two
- BEEF MEDALLIONS/Cabernet Demi Glace SEAFOOD STUFFED FLOUNDER/Brandy Cream SALMON/Citrus Beurre Blanc MAHI MAHI/Ginger Lime Butter Sauce
Entree Selections | Select One
- Roasted Garlic Yukon Mash Fingerling Potato Mélange Confetti Wild Rice Pilaf Baked Mac-N-Cheese Spiced Roasted Sweet Potatoes
Starches | Select one
- Broccolini with Blistered Tomatoes Roasted Heirloom Frenched Carrots Seasonal Farmers Market Vegetable Blend Haricot Verts Almandine Roasted Brussels Sprouts, Bacon, Local Honey-
Vegetables | Select one
- *PRIME RIB Slow Roasted with Herbs & Cracked Pepper Horseradish Sauce, Au Jus, Dollar Rolls
Enhancements
$30 Per Guest - $21 per Guest*PECAN-HONEY BOURBON GLAZED BAKED HAM Roasted Pecan & Honey Bourbon Glazed Ham, Mini Pretzel Rolls, Country Dijon Mustard, Pineapple Chutney
- $22 per Guest*STEAMSHIP ROUND OF BEEF Whole Roasted Steamship Round of Beef, Silver Dollar Rolls & Horseradish Sauce
- $23 per Guest*WHOLE ROASTED SUCKLING PIG Whole Roasted Suckling Pig, South Carolina Barbecue Sauces, Corn Bread
- *Requires a $125 Chef Attendant Fee per 75 Guests
$80 Bartender fee first hour, $40 each additional hour, 1 bartender per 100 guests
- Intemperance Vodka JoJo Gin Mullet Creek Rum Casamigos Blanco Virgil Kaine Six & Twenty 5 Grain Bourbon Glenmorangie 10 Yr La Belle Amie Wines Domaine Ste. Michelle Brut New South & Palmetto Brewing craft beers Blenheim Ginger Ale Assorted sodas and mixers
Local Tastes Bar
$20 per person | 1-hour package- Each additional hour package$18 per person
- Consumption Pricing: Liquor & Wine$13 per person
- Consumption Pricing: Local Craft Beer$8.50 Each
- Tito’s Hendricks Banks 5 Casamigos Blanco Knob Creek Jameson Glenmorangie 10 Yr Wente Wines Domaine Ste. Michelle Brut Domestic and imported beers Assorted sodas and mixers
Distinct Bar
$20 per person | 1-hour package- Each additional hour package$18 per person
- Consumption$13 per person
- Consumption$6.50 per person
- Consumption Pricing: Imported Beer$7.50 per person
- Absolut Vodka Tanqueray Gin Bacardi Superior Rum 1800 Silver Tequila Jack Daniels Bulleit Rye Dewar’s 12 yr Columbia Crest Wines Riondo Prosecco Domestic and Imported beers Assorted sodas and mixers
Enhance Bar
$18 per person | 1-hour package- Each additional hour package$16 per person
- Consumption$11 each
- Consumption$6.50 per person
- Consumption Pricing: Imported Beer$7.50 per person
- Smirnoff Vodka New Amsterdam Gin Myers’s Rum Platinum White Sauza 100% Blue Agave Tequila Jim Beam Bourbon Canadian Club J&B Scotch Proverb wines Wycliff Brut Domestic and Imported beers Assorted sodas and mixers
Classic Bar
$16 per person | 1-hour package- Each additional hour package$14 per person
- Consumption$10 each
- Consumption$6.50 each
- Consumption Pricing: Imported Beer$7.50 per person
Libation Stations
Libation stations*—where your creativity and favorites get to shine.
- Ask for our current selection of local Craft Beers
CRAFT BEER
Price based on selections - If you want to do something really special, signature drinks are a unique way to make a statement on your Big day. Let us know your favorites for you to share with your friends and family.
SIGNATURE DRINK BAR
Price based on selections - Choose from fun and fruity or tasty and tart
MOCKTAILS
Price based on selections - Sip, sip, hooray! Select your favorite vintages to share with your guests
SIGNATURE WINE BAR
Price based on selections - Feature your favorite types of whiskey and bourbons along with a variety of cocktail suggestions.
WHISKEY BAR
Price based on selections - *Total Cost Based on Drink Consumption Bartender Fees Apply: $80 for the First Hour / $40 for Each Additional Hour or Part of
- Vanilla, Chocolate & Strawberry Ice Cream Toppings: Oreo’s, Cherries, English Toffee, Reese’s Pieces, Brownie Chunks, Sprinkles, Chocolate Chips, Chopped Peanuts, Chocolate Syrup, Strawberry Sauce & Caramel Sauce
BUILD YOUR OWN SUNDAE
$17 per Guest - Individual bags of bite-sized candy to include But not limited to; Kit Kat, Skittles, M&M’s, Sour Straws, Reese’s Cups, Hershey Bars, Jelly Beans & Raisinettes
CANDY GRAB BAGS
$72 per Dozen - Chef’s Choice of our sweet tooth confections artfully displayed
SWEET RELIEF
$26 per Dozen - Miniature Assorted Artisan Cupcakes
CUPCAKE CLASSIC
$24 per Dozen - Freshly Brewed Starbuck’s Coffee, Teavana Tea, vanilla Caramel, & Chocolate Syrups Assorted Soft Drinks Bottled Water $16 per Guest Non-Dairy Add-on Choice: Soy, Coconut, Almond, and Oat $20 per quart
JUST CAFFIENE
Late Night
Select three items - $20 Per Guest
- An array of Cheese, Pepperoni & Veggie NY Style Pizza
Pizza
- Build your own with Spicy Mustard, Ketchup, Sauerkraut, Relish & Jalapeños
Mini Chicago Dogs
- Your Choice of Housemade Potato Chips with French Onion Dip or Tri-Colored Tortilla Chips with Salsa
Chips & Dip
- Fried Buffalo Chicken, Pickles, Sweet & Spicy Slaw
Mini Chicken Sliders
- Nacho Cheese, Crumbled Bacon, Green Onions, Sour Cream, Ketchup
Tater Tot Bar
- Cheese & Mustard
Soft Pretzel Sticks
Post Wedding Breakfast
BREAKFAST WITH THE NEWLYWEDS
- Farm Fresh Scrambled Eggs Apple Wood Smoked Bacon Sausage Buttermilk Biscuits with Country Gravy Seasoned Breakfast Potatoes Fresh Cut Seasonal Fruit Sweet & Healthy Dry Cereals Adluh Grits Bar with a variety of toppings: Shredded Cheese, salsa, scallions, Red Clay Hot Sauce, apple butter & brown sugar cinnamon Orange & Cranberry Juice Skim & 2% Milk Fresh Brewed Coffee & Hot Tea Variety of Fresh Baked Muffins Sweet Cream Butter Assorted Fruit Preserves
Southern Buffet
Farm Fresh Scrambled Eggs Apple Wood Smoked Bacon Sausage Buttermilk Biscuits with Country Gravy Seasoned Breakfast Potatoes Fresh Cut Seasonal Fruit Sweet & Healthy Dry Cereals Adluh Grits Bar with a variety of toppings: Shredded Cheese, salsa, scallions, Red Clay Hot Sauce, apple butter & brown sugar cinnamon Orange & Cranberry Juice Skim & 2% Milk Fresh Brewed Coffee & Hot Tea Variety of Fresh Baked Muffins Sweet Cream Butter Assorted Fruit Preserves - Warm Sandwiches with folded omelet, bacon & aged cheddar Strawberry & Chocolate Flakey Croissants Sweet Cream Butter Selection of Whole Seasonal Fruit
Rise & Shine
$23 per Guest
Added Touch | Additions to post wedding breakfast menus
- Omelets Prepared in the room by the chef: Farm Fresh Eggs Cheddar & Goat Cheese Ham, Bacon, Peppers, Mushrooms, Sausage. Jalepenos Onions, Tomatoes & Spinach
OMELET STATION
$13 Per Guest, Chef Attendant required $125 - Your Choice of (1): pancakes, waffles, or French toast Syrup, seasonal fruit compote, fresh berries, chocolate chips & Whipped Cream
SWEET CAKES
$8 per person - Additional $10 each charged on consumption Bartender required for Bloody Marys, $80 first hour $40 each additional hour
BLOODY MARYS AND MIMOSAS